News

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  Building a Better Chili: Layering Flavors for Your Big Game Batch

  Myra Guanzon - Jan 26, 2026

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  The Cast Iron Breakfast: Skillet Recipes to Fuel a Winter Day

  Myra Guanzon - Jan 23, 2026

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  From Field to Freezer: A Guide to Processing and Storing Wild Game

  Myra Guanzon - Jan 21, 2026

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  Super Bowl Wing Strategy: How to Cook 100 Wings Without Losing Your Mind

  Myra Guanzon - Jan 19, 2026

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  Comfort in a Dutch Oven: No-Knead Bread Over the Campfire (or Home Oven)

  Myra Guanzon - Jan 16, 2026

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  The "Clean Your Grill" Day: A Step-by-Step Deep Maintenance Guide

  Myra Guanzon - Jan 14, 2026

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  Your 2026 Meat Calendar: A Month-by-Month Guide to What to Cook & When

  Myra Guanzon - Jan 12, 2026

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  The Ultimate Guide to Reverse Searing Thick-Cut Steaks Indoors

  Myra Guanzon - Jan 09, 2026

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  The Honing Rod vs. The Whetstone: Choosing Your Blade's Best Ally

  Myra Guanzon - Jan 07, 2026

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  Cold Weather Briskets: Taming the Stall When Your Breath Freezes

  Myra Guanzon - Jan 05, 2026

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  Beyond the Basic Burger: Building a Super Bowl Slider Bar for a Crowd

  Myra Guanzon - Jan 02, 2026

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  The January Reset: 5 High-Protein, Low-Effort Meals for Your Smoker

  Myra Guanzon - Jan 01, 2026

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  Black-Eyed Peas & Pork: A Southern New Year's Tradition on the Smoker

  Myra Guanzon - Dec 31, 2025

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  The Day-After Strategy: Organizing Your New Kitchen Gear

  Myra Guanzon - Dec 30, 2025

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  Glühwein & Grill: A European-Inspired Winter Cookout

  Myra Guanzon - Dec 29, 2025

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  The Great Christmas Brisket: A Festive Twist on a Classic

  Myra Guanzon - Dec 27, 2025

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  The Resolution Ribeye: Cooking Your First Perfect Steak of the Year

  Myra Guanzon - Dec 25, 2025

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  The First Feast of 2026: Setting Up Your Outdoor Kitchen Goals

  Myra Guanzon - Dec 23, 2025

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  The New Year's Eve Charcuterie Board for a Crowd

  Myra Guanzon - Dec 21, 2025

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  Transforming Christmas Leftovers into Epic Sandwiches

  Myra Guanzon - Dec 19, 2025

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  Essential Winter Knife Care: Protecting Your Blades from the Cold

  Myra Guanzon - Dec 17, 2025

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  The Christmas Eve Coq au Vin Campfire Recipe

  Myra Guanzon - Dec 15, 2025

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  Holiday Party Slabs: How to Feed 50 People from Your Grill

  Myra Guanzon - Dec 12, 2025

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  The Ultimate Guide to Cooking with Cast Iron in Snow

  Myra Guanzon - Dec 10, 2025

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  Smoking a Christmas Ham: Glazes, Woods, and Timelines

  Myra Guanzon - Dec 08, 2025

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  Your Last-Minute MWTP Holiday Gift Guide (Under $100)

  Myra Guanzon - Dec 05, 2025

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  The 72-Hour Prime Rib: A Reverse Sear Masterclass

  Myra Guanzon - Dec 03, 2025

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  How to Build a Holiday Roast Beef That Impresses Everyone

  Myra Guanzon - Dec 01, 2025

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  How to Make the Ultimate Grilled Cheese over a Campfire

  Myra Guanzon - Nov 30, 2025

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  Gifts for the Grill Master: The 2025 MWTP Holiday Guide

  Myra Guanzon - Nov 29, 2025

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  Essential Gear for a Black Friday Tailgate

  Myra Guanzon - Nov 27, 2025

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  Leftover Turkey Recipes That Are Better Than the Original Meal

  Myra Guanzon - Nov 25, 2025

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  Hearty Sausage and Potato Foil Packets for a Crowd

  Myra Guanzon - Nov 23, 2025

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  Smoked Mac and Cheese: The Ultimate Comfort Food

  Myra Guanzon - Nov 21, 2025

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  How to Cook a Whole Chicken on a Pellet Grill

  Myra Guanzon - Nov 19, 2025

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  The Best Woods for Smoking Holiday Hams

  Myra Guanzon - Nov 17, 2025

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  5 Savory Side Dishes to Cook on Your Grill This Thanksgiving

  Myra Guanzon - Nov 15, 2025

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  The Ultimate Guide to Smoking a Thanksgiving Turkey

  Myra Guanzon - Nov 13, 2025

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  How to Brine a Turkey: The Secret to Unbeatable Flavor and Moisture

  Myra Guanzon - Nov 11, 2025

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  How to Spatchcock a Turkey for a Faster, Juicier Thanksgiving

  Myra Guanzon - Nov 09, 2025

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  Building the Perfect Charcuterie Board for Fall Gatherings

  Myra Guanzon - Nov 07, 2025

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  How to Make Compound Butters for Steak and Grilled Bread

  Myra Guanzon - Nov 05, 2025

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  Your First Brisket: A Beginner's Guide to the Ultimate Challenge

  Myra Guanzon - Nov 03, 2025

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  How to Keep Your Grill Hot in Cold Weather

  Myra Guanzon - Nov 01, 2025

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  The Ultimate Cast Iron Apple Crisp

  Myra Guanzon - Oct 31, 2025

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  From Field to Fire: Processing Your Fall Game

  Myra Guanzon - Oct 29, 2025

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  Fall's Best Smoking Woods for Unbeatable Flavor

  Myra Guanzon - Oct 27, 2025

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  Game Day Eats That Will Steal the Show

  Myra Guanzon - Oct 23, 2025