News

• 

  Why One Good Knife Beats Five Cheap Ones

• 

  Our 2026 Valentine's Day Gift Guide

• 

  Building a Better Chili: Layering Flavors for Your Big Game Batch

• 

  The Cast Iron Breakfast: Skillet Recipes to Fuel a Winter Day

• 

  From Field to Freezer: A Guide to Processing and Storing Wild Game

• 

  Super Bowl Wing Strategy: How to Cook 100 Wings Without Losing Your Mind

• 

  Comfort in a Dutch Oven: No-Knead Bread Over the Campfire (or Home Oven)

• 

  The "Clean Your Grill" Day: A Step-by-Step Deep Maintenance Guide

• 

  Your 2026 Meat Calendar: A Month-by-Month Guide to What to Cook & When

• 

  The Ultimate Guide to Reverse Searing Thick-Cut Steaks Indoors

• 

  The Honing Rod vs. The Whetstone: Choosing Your Blade's Best Ally

• 

  Cold Weather Briskets: Taming the Stall When Your Breath Freezes

• 

  Beyond the Basic Burger: Building a Super Bowl Slider Bar for a Crowd

• 

  The January Reset: 5 High-Protein, Low-Effort Meals for Your Smoker

• 

  Black-Eyed Peas & Pork: A Southern New Year's Tradition on the Smoker

• 

  The Day-After Strategy: Organizing Your New Kitchen Gear

• 

  Glühwein & Grill: A European-Inspired Winter Cookout

• 

  The Great Christmas Brisket: A Festive Twist on a Classic

• 

  The Resolution Ribeye: Cooking Your First Perfect Steak of the Year

• 

  The First Feast of 2026: Setting Up Your Outdoor Kitchen Goals

• 

  The New Year's Eve Charcuterie Board for a Crowd

• 

  Transforming Christmas Leftovers into Epic Sandwiches

• 

  Essential Winter Knife Care: Protecting Your Blades from the Cold

• 

  The Christmas Eve Coq au Vin Campfire Recipe

• 

  Holiday Party Slabs: How to Feed 50 People from Your Grill

• 

  The Ultimate Guide to Cooking with Cast Iron in Snow

• 

  Smoking a Christmas Ham: Glazes, Woods, and Timelines

• 

  Your Last-Minute MWTP Holiday Gift Guide (Under $100)

• 

  The 72-Hour Prime Rib: A Reverse Sear Masterclass

• 

  How to Build a Holiday Roast Beef That Impresses Everyone

• 

  How to Make the Ultimate Grilled Cheese over a Campfire

• 

  Gifts for the Grill Master: The 2025 MWTP Holiday Guide

• 

  Essential Gear for a Black Friday Tailgate

• 

  Leftover Turkey Recipes That Are Better Than the Original Meal

• 

  Hearty Sausage and Potato Foil Packets for a Crowd

• 

  Smoked Mac and Cheese: The Ultimate Comfort Food

• 

  How to Cook a Whole Chicken on a Pellet Grill

• 

  The Best Woods for Smoking Holiday Hams

• 

  5 Savory Side Dishes to Cook on Your Grill This Thanksgiving

• 

  The Ultimate Guide to Smoking a Thanksgiving Turkey

• 

  How to Brine a Turkey: The Secret to Unbeatable Flavor and Moisture

• 

  How to Spatchcock a Turkey for a Faster, Juicier Thanksgiving

• 

  Building the Perfect Charcuterie Board for Fall Gatherings

• 

  How to Make Compound Butters for Steak and Grilled Bread

• 

  Your First Brisket: A Beginner's Guide to the Ultimate Challenge

• 

  How to Keep Your Grill Hot in Cold Weather

• 

  The Ultimate Cast Iron Apple Crisp

• 

  From Field to Fire: Processing Your Fall Game