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160 posts

Black-Eyed Peas & Pork: A Southern New Year's Tradition on the Smoker

Myra Guanzon - Dec 31, 2025
The Day-After Strategy: Organizing Your New Kitchen Gear

Myra Guanzon - Dec 30, 2025
Glühwein & Grill: A European-Inspired Winter Cookout

Myra Guanzon - Dec 29, 2025
The Great Christmas Brisket: A Festive Twist on a Classic

Myra Guanzon - Dec 27, 2025
The Resolution Ribeye: Cooking Your First Perfect Steak of the Year

Myra Guanzon - Dec 25, 2025
The First Feast of 2026: Setting Up Your Outdoor Kitchen Goals

Myra Guanzon - Dec 23, 2025
The New Year's Eve Charcuterie Board for a Crowd

Myra Guanzon - Dec 21, 2025
Transforming Christmas Leftovers into Epic Sandwiches

Myra Guanzon - Dec 19, 2025
Essential Winter Knife Care: Protecting Your Blades from the Cold

Myra Guanzon - Dec 17, 2025
The Christmas Eve Coq au Vin Campfire Recipe

Myra Guanzon - Dec 15, 2025
Holiday Party Slabs: How to Feed 50 People from Your Grill

Myra Guanzon - Dec 12, 2025
The Ultimate Guide to Cooking with Cast Iron in Snow

Myra Guanzon - Dec 10, 2025
Smoking a Christmas Ham: Glazes, Woods, and Timelines

Myra Guanzon - Dec 08, 2025
Your Last-Minute MWTP Holiday Gift Guide (Under $100)

Myra Guanzon - Dec 05, 2025
The 72-Hour Prime Rib: A Reverse Sear Masterclass

Myra Guanzon - Dec 03, 2025
How to Build a Holiday Roast Beef That Impresses Everyone

Myra Guanzon - Dec 01, 2025
How to Make the Ultimate Grilled Cheese over a Campfire

Myra Guanzon - Nov 30, 2025
Gifts for the Grill Master: The 2025 MWTP Holiday Guide

Myra Guanzon - Nov 29, 2025
Essential Gear for a Black Friday Tailgate

Myra Guanzon - Nov 27, 2025
Leftover Turkey Recipes That Are Better Than the Original Meal

Myra Guanzon - Nov 25, 2025
Hearty Sausage and Potato Foil Packets for a Crowd

Myra Guanzon - Nov 23, 2025
Smoked Mac and Cheese: The Ultimate Comfort Food

Myra Guanzon - Nov 21, 2025
How to Cook a Whole Chicken on a Pellet Grill

Myra Guanzon - Nov 19, 2025
The Best Woods for Smoking Holiday Hams

Myra Guanzon - Nov 17, 2025
5 Savory Side Dishes to Cook on Your Grill This Thanksgiving

Myra Guanzon - Nov 15, 2025
The Ultimate Guide to Smoking a Thanksgiving Turkey

Myra Guanzon - Nov 13, 2025
How to Brine a Turkey: The Secret to Unbeatable Flavor and Moisture

Myra Guanzon - Nov 11, 2025
How to Spatchcock a Turkey for a Faster, Juicier Thanksgiving

Myra Guanzon - Nov 09, 2025
Building the Perfect Charcuterie Board for Fall Gatherings

Myra Guanzon - Nov 07, 2025
How to Make Compound Butters for Steak and Grilled Bread

Myra Guanzon - Nov 05, 2025
Your First Brisket: A Beginner's Guide to the Ultimate Challenge

Myra Guanzon - Nov 03, 2025
How to Keep Your Grill Hot in Cold Weather

Myra Guanzon - Nov 01, 2025
The Ultimate Cast Iron Apple Crisp

Myra Guanzon - Oct 31, 2025
From Field to Fire: Processing Your Fall Game

Myra Guanzon - Oct 29, 2025
Fall's Best Smoking Woods for Unbeatable Flavor

Myra Guanzon - Oct 27, 2025
Game Day Eats That Will Steal the Show

Myra Guanzon - Oct 23, 2025
Your Fall Outdoor Kitchen Upgrade for 2025: The Ultimate Guide

Myra Guanzon - Oct 20, 2025
How to Host "Campsgiving" - Thanksgiving Outdoors

Myra Guanzon - Oct 16, 2025
The Griller's Guide to an Oktoberfest Feast

Myra Guanzon - Oct 13, 2025
The Halloween Grill: Spooky Snacks for the Crew

Myra Guanzon - Oct 09, 2025
5 Cozy Dutch Oven Recipes for Chilly Nights

Myra Guanzon - Oct 06, 2025
Your Ultimate Guide to a Fall Campfire Feast

Myra Guanzon - Oct 01, 2025
The Only Campfire Breakfast Skillet Recipe You'll Ever Need

Myra Guanzon - Sep 30, 2025
3 Must-Try Smoking Woods for Autumn Flavors

Myra Guanzon - Sep 29, 2025
A Beginner's Guide to Breaking Down Your Game

Myra Guanzon - Sep 26, 2025
Why Olive Wood is the Best Material for Your Cooking Tools

Myra Guanzon - Sep 25, 2025
Gourmet Meals for the Solo Hunting or Camping Trip

Myra Guanzon - Sep 22, 2025
How to Smoke a Perfect Pork Butt for Football Season

Myra Guanzon - Sep 18, 2025

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