Why Cast Iron Is the Ultimate Outdoor Cooking Tool
Whether you’re grilling in the backyard or setting up a meal deep in the woods, a cast iron skillet is your best friend. It holds heat like nothing else, works over open flames or coals, and delivers unbeatable sear and flavor. Plus, it transitions effortlessly from breakfast to dinner—and even dessert.
If you haven’t already, invest in a reliable Cast Iron Skillet that can handle the heat and bring that signature Men With The Pot magic to your open-fire meals.
1. Campfire Breakfast Hash
Ingredients:
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Potatoes (parboiled and diced)
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Sausage or bacon
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Onions
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Bell peppers
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Eggs
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Salt, pepper, smoked paprika
Cook the meat in your skillet until browned. Add onions, peppers, and potatoes and cook until crispy. Crack a few eggs over the top and cover with foil until they set. Serve straight from the skillet for an early morning feast.
2. Skillet-Seared Steak with Garlic Butter
Ingredients:
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Thick-cut steak (ribeye or sirloin)
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Salt, pepper
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Garlic cloves
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Butter
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Fresh rosemary
Preheat your Cast Iron Skillet directly over the coals. Sear the seasoned steak on both sides until deeply golden. Lower the heat and add garlic, butter, and rosemary to baste. Let rest before slicing with your Special Edition Cleaver.
3. Summer Veggie Skillet with Halloumi
Ingredients:
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Zucchini
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Cherry tomatoes
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Red onion
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Olive oil
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Sliced halloumi cheese
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Lemon juice
Toss all ingredients in the skillet with oil and cook until charred and tender. Halloumi gives this dish protein and a rich, salty bite. Finish with lemon juice before serving. This dish is bright, easy, and totally vegetarian.
4. One-Pan Campfire Chicken Thighs
Ingredients:
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Chicken thighs (bone-in, skin-on)
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Baby potatoes
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Carrots
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Garlic
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Fresh herbs (thyme, parsley)
Sear chicken skin-side down until crisp. Add veggies and herbs to the pan, then cover with foil and cook low and slow over embers until done. The skillet keeps everything juicy, and the skin stays crispy.
5. Skillet S’mores Dip
Ingredients:
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Chocolate chips
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Marshmallows
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Graham crackers
Layer chocolate and marshmallows in the skillet and place over low heat. When gooey and golden, scoop with graham crackers. No campfire cookout is complete without this one.
Tools That Make It Better
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Special Edition Cleaver: Perfect for prepping and slicing steaks, potatoes, and more.
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Olive Wood Cutting Board: Sturdy enough for heavy chopping, beautiful enough for serving.
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Olive Wood 5 PC Utensil Set: Gentle on cast iron and built for rustic camp cooking.
Final Thoughts
Summer was made for cooking outside, and a cast iron skillet is your key to unforgettable meals. With just a few ingredients and the right tools, you can create hearty dishes that hit different under the trees or stars. Grab your skillet, fire up the coals, and let the feast begin.
