If you’ve ever held a full tang cleaver in your hand, you know—it’s not just a knife. It’s a serious piece of craftsmanship. Balanced, sturdy, and born for the outdoors.
So, if you're cooking over the fire every weekend or just breaking in your first cleaver, here’s how to give it the care it deserves—without overcomplicating things.
Why Full Tang Deserves Full Attention
A full tang knife means the steel runs all the way through the handle—making it tougher, more balanced, and more reliable in your hand. It’s the kind of blade that feels like an extension of your arm. But just like any good tool, it needs a little TLC to stay in top form.
1. Wash It By Hand—Always
After a satisfying session of slicing and sizzling, give your cleaver a warm water rinse with mild soap. No need for scrubbing or soaking—just a gentle wash, followed by a quick towel dry.
And whatever you do, keep it out of the dishwasher. Heat, moisture, and harsh detergents are a fast track to a tired, rusty blade and a dried-out handle.
2. Hone Often, Sharpen Occasionally
10" Honing Steel
Here’s the secret to keeping that edge razor-sharp: hone it regularly. A few light passes on a honing rod will keep your cleaver aligned and ready.
When it starts to feel dull or struggles with tomatoes? That’s your cue to sharpen it with a whetstone. You don’t have to be a pro—just consistent.
3. A Bit of Oil Goes a Long Way
If your cleaver has a high-carbon or Damascus blade, a light rub of food-grade mineral oil will help protect it from rust and wear. It’s a simple step that adds years to your blade.
Don’t forget the handle. Whether it’s rosewood or acacia, a bit of wood oil or balm will keep it hydrated and looking gorgeous—even through hot summers and damp mornings.
4. Store It Smart
Don’t let your cleaver rattle around in a drawer. Give it a proper home—a knife block, a magnetic strip, or a leather sheath for travel and outdoor use (the Special Edition Cleaver has one available separately).
Proper storage means a longer-lasting edge and fewer accidental nicks—both to the knife and your hands.
5. Mind the Surface You’re Cutting On
This one’s easy to overlook but makes a huge difference. Avoid cutting on glass, stone, or plastic boards. Go with wood—especially something like our Olive Wood Cutting Board. It’s gentle on your blade and adds a rustic charm to your setup.
Final Note from the Campfire
Caring for your cleaver isn’t about being precious—it’s about respect. Respect for the tool, the craft, and the meals you’re putting together out in the wild (or your backyard).
With just a few easy habits, your cleaver can last for years. Maybe even generations. So keep it clean, keep it sharp, and keep it close—you’ll be reaching for it every time the fire’s lit.
Want to explore more? You can check out the full knife collection here.
