Special Edition Cleaver

I cook a lot--in the kitchen, barbecue (wood/charcoal only), Dutch ovens, and open fire. I own a lot of knives but couldn't resist giving this knife/cleaver a try.

It arrived just before Thanksgiving, just in time for a large cooking project. It was sharp enough out of the box to go to work. I gave the blade a substantial workout slicing and dicing vegetables for various holiday dishes. The only thing I didn't use it for was opening the wine. The shape of the blade is unlike any of my other knives but it didn't take long to get used to it and appreciate it's efficiency.

I think most avid cooks have a few knives that are their "go to" favorites. This cleaver is at the top of my list.

Zakupiony niedawno, długo oczekiwany, ale… warty czekania i ceny. Kroi wszystko co tylko chce, zawsze jest pod ręką, wygodna rękojeść, nie za duży nie za mały -idealny ;) , stal ma dobry gatunek i dobrze trzyma ostrość - widać że chłopaki wiedzieli co chcieli osiągnąć.

Udało im się i za to wam dziękuje.

Pozdrawiam z Polski.

I’ve had this knife now over a year and it’s still absolutely amazing! My wife won’t use any other knife now

This knife is a very sharp knife very well made the only this is this knife is so good and so sharp I used it for everything from cutting my vegetables tomatoes to meats and it started going dull in about three months time which I think is good I took it to a professional knife sharpener instead of putting it threw my electric knife sharpener the guy that sharpened it told me that I have a well balanced knife and he put a edge that is a general edge it’s for everything and it should last about six months the way I use it and he told me that he offers knife sharpening classes guess where I will be for the next 4 weekends

Thx you from Italy.