Weekend Grilling, the Men With The Pot Way
There’s no better way to spend a summer weekend than cooking over fire. Whether you're grilling in the backyard or deep in the forest, all you need is fresh ingredients, good company, and the right method. These recipes are simple, satisfying, and made to be enjoyed outside.
1. Garlic Herb Chicken Skewers
Pairs well with: Grilled flatbread and yogurt sauce
Ingredients:
-
Chicken thighs, cubed
-
Garlic, minced
-
Fresh rosemary
-
Lemon juice
-
Olive oil
-
Salt and pepper
Toss everything together and marinate for at least an hour. Thread onto skewers and grill over medium heat until golden and cooked through. Serve hot off the grill using your Olive Wood 5 PC Utensil Set for rustic charm and heat-safe handling.
2. Charred Corn with Chili Butter
Pairs well with: Steak, burgers, or on its own
Ingredients:
-
Corn on the cob (husks on)
-
Butter
-
Chili powder
-
Lime zest
Grill corn directly over flame until husks are charred. Peel back the husk, slather with chili butter, and finish with a sprinkle of lime zest. Slice cleanly with the Special Edition Cleaver for serving in halves or quarters.
3. Grilled Veggie Platter with Balsamic Glaze
Pairs well with: Fish, chicken, or halloumi
Ingredients:
-
Zucchini
-
Bell peppers
-
Red onion
-
Cherry tomatoes
-
Olive oil
-
Balsamic vinegar
Toss veggies in oil, season with salt and pepper, and grill until softened and charred. Drizzle with balsamic glaze. Use the Olive Wood Cutting Board for prep and serving—its natural oils resist moisture and add rustic flair.
4. Smoked Sausages with Fire-Grilled Onions
Pairs well with: Mustard, buns, or camp potatoes
Slice large onions into thick rounds and grill them until golden. Grill sausages until blistered and juicy. Stack on your board and serve with spicy mustard or your favorite side. Keep your blade sharp with a quick pass on the Honing Steel.
5. Campfire Stone Fruit Crisp
Pairs well with: Cold drinks and sunset views
Ingredients:
-
Peaches or nectarines, sliced
-
Brown sugar
-
Cinnamon
-
Butter
-
Rolled oats
-
Crushed nuts (optional)
Toss fruit with sugar and cinnamon. Top with a mixture of oats, butter, and nuts. Bake in a fire-safe dish over low heat until bubbling. Plate and serve with wooden spoons from the Olive Wood 5 PC Utensil Set.
Pro Grilling Tips for the Weekend
-
Use two heat zones for control—direct flame for searing, embers for slow cooking
-
Let meat rest before slicing to keep juices locked in
-
Rotate veggies often for even charring without burning
-
Keep a clean board (like the Olive Wood Cutting Board) ready for serving
Final Thoughts
These summer grilling recipes are made for lazy weekends, spontaneous cookouts, and nights around the fire. Keep it simple, cook with heart, and let the smoke add flavor. With the right tools by your side, everything tastes better off the flame.
