Summer brings longer days, outdoor cooking sessions, and plenty of heat and humidity—conditions that can take a toll on your knives if you’re not careful. Whether you're grilling lakeside, cooking deep in the woods, or just prepping in the backyard, here’s how to keep your blades in peak form all season long.
1. Keep Them Dry
Humidity is one of the biggest threats to your knives, especially those made from high-carbon or Damascus steel. After washing your knife, dry it immediately with a soft towel. Don’t let it air-dry or sit on a damp surface. Even stainless steel blades can develop rust spots if left wet for too long.
2. Store with Ventilation
Skip sealed plastic containers or tight sheaths for long-term storage during summer. Instead, opt for breathable options like a magnetic knife block or a wall-mounted strip. The Magnetic Olive Wood Knife Block offers airflow while keeping blades accessible and safe.
3. Oil the Blade
To prevent rust and corrosion, apply a light coating of food-safe mineral oil to the blade—especially if you’re using a high-carbon option like the Special Edition Cleaver or Damascus Cleaver. Wipe it on with a clean cloth after cleaning and drying your knife.
4. Hone Regularly
Summer outdoor cooking often involves cutting through tougher ingredients—meat, bone, thick vegetables. Keep your edge razor-sharp with regular honing using the MenWithThePot Honing Steel. A few passes before each cookout maintains precision and prevents dulling.
5. Don’t Leave It in the Sun
Direct sunlight can dry out wooden handles and warp blades. After using your knife, place it in the shade or store it safely. If you're using a wooden-handled knife like the Special Edition Cleaver, regular conditioning with wood oil can help protect the handle.
6. Protect on the Go
If you’re packing your knives for a summer weekend cookout or campsite feast, invest in a quality sheath. The MWTP Cleaver Sheath fits the Special Edition Cleaver and protects both the blade and your gear.
Always Wash by Hand
Avoid dishwashers and harsh soaps. Handwashing with warm water and a gentle soap is best. Immediately dry and oil afterward to preserve the blade’s integrity.
With a bit of extra care, your knives can thrive through every summer adventure—staying sharp, rust-free, and always ready for the next meal.
