When August rolls around, a lot of people start talking about “the end of summer.” But here’s the thing — summer doesn’t end until we say it does. And if you’ve still got a grill, a fire pit, or even a couple of glowing embers, there’s plenty of time to soak up every last smoky, sun-filled moment. Here are 10 of our favorite recipes to keep the flames (and the good times) going.
1. Fire-Grilled Garlic Herb Chicken
A simple marinade of olive oil, garlic, rosemary, and thyme works wonders on chicken. Grill until the skin is golden and crispy. Breaking down your bird is quick and easy with the Special Edition Cleaver.
2. Charred Veggie Platter
Bell peppers, zucchini, and onions get sweet and smoky over an open flame. Toss them with olive oil, sea salt, and smoked paprika, then serve right on the Olive Wood Cutting Board for a rustic presentation.
3. Perfectly Seared Steak
Start with a screaming-hot grill, sear each side for a flavorful crust, and let it rest before slicing. A quick touch-up with the Honing Steel keeps your knife razor-sharp for perfect slices.
4. Grilled Shrimp Skewers
Chili, lime, and garlic make shrimp irresistible. Skewer them and grill until just pink for a light, fresh option.
5. BBQ Ribs with Smoky Glaze
Cook low and slow until tender, then brush with a smoky-sweet sauce. Serve family-style for maximum enjoyment.
6. Flame-Kissed Corn on the Cob
Grill in the husk for juicy, flavorful kernels, then slather with herb butter.
7. Grilled Portobello Burgers
Brush with olive oil, grill until juicy, and layer with roasted peppers and cheese for a hearty meat-free option.
8. Smoked Sausage & Peppers
Char sausages over the fire, toss with sweet peppers, and pile onto crusty bread.
9. Grilled Pineapple with Honey Drizzle
Caramelized pineapple slices drizzled with honey make for an easy, crowd-pleasing dessert. Slice cleanly with the Damascus Cleaver.
10. Campfire Flatbreads
Crispy on the outside, fluffy on the inside — top them however you like and flip easily with the Olive Wood 5 PC Utensil Set.
August may be the last full month of summer, but with recipes like these, you’ll be making memories long after the season ends. Fire up the grill, gather your people, and let the flavors do the talking.
