There’s something about cooking outdoors that just hits different. The fresh air, the crackle of a campfire, the smell of garlic sizzling in a cast iron skillet... it’s simple, it’s satisfying, and honestly, it’s one of the best parts of getting outside.
But to really enjoy it, you need the right tools—and no, we’re not talking about hauling your whole kitchen into the woods. Just a few well-chosen essentials can turn any campsite into your own little forest kitchen.
Here’s how to pack a cooking kit that’s lightweight, reliable, and ready to handle whatever you’re hungry for.
1. Bring One Great Knife 🔪
You don’t need a full knife roll. You just need one sharp, dependable blade that can do it all.
The Special Edition Cleaver is our go-to—it’s strong enough to break down meat, nimble enough to chop herbs, and tough enough to handle kindling in a pinch.
Slide it into the Cleaver Sheath, toss it in your bag, and you’re ready for campfire action.
2. Yes, Pack the Cast Iron 🍳
We get it—cast iron is heavier than your average pan. But when you’re cooking over an open fire? It’s worth every ounce.
The MWTP Cast Iron Skillet holds heat like a dream and handles everything from bacon and eggs to crispy potatoes and seared steaks.
Wrap it in a towel, wedge it against your gear, and don’t overthink it—it travels better than you’d think.
3. Don’t Skip the Cutting Board 🪵
A solid surface makes prepping easier and way more enjoyable. We love the Olive Wood Cutting Board—it’s sturdy, naturally antibacterial, and doubles as a beautiful serving board.
Bonus: it looks great next to the fire (and in your photos).
4. Utensils Matter More Than You Think 🍽️
You’ll need something to stir, flip, and serve—and no, a plastic spork doesn’t count.
The Olive Wood 5 PC Utensil Set is compact, durable, and handles heat like a champ. Plus, the natural wood feels good in your hands and won’t scratch your cast iron.
5. Fire Tools = Camp Kitchen Musts
Here’s what we always bring (and use constantly):
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A firestarter or waterproof matches
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A small axe or saw for kindling
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Tongs or fire-safe gloves
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A metal grate or tripod if you want to cook above the coals
Simple, but essential.
6. Seasonings & Oils: The Little Things That Matter 🧂
You don’t need a spice rack—just a few basics go a long way:
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Salt + pepper
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Garlic powder or your go-to spice blend
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A small bottle of cooking oil (we like to keep it in a reused glass jar)
Trust us, even a pinch of seasoning can turn a campfire meal into something special.
7. Clean-Up Supplies (Yes, Really)
No one wants to deal with dirty gear in the dark, so keep it simple:
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A sponge and biodegradable soap
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A quick-dry towel
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A trash bag or reusable container for scraps
A quick clean now means no regrets later.
You don’t need much to cook well outside—just a few good tools, a steady fire, and a little bit of prep. The goal isn’t perfection—it’s about slowing down, making good food, and enjoying every part of the process.
So next time you head out, pack light, pack smart, and let the forest be your kitchen.
🔥 Need a few essentials? We’ve got you covered. Shop our favorite outdoor-ready tools at Men With The Pot.
