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Survivalist Bundle

Survivalist Bundle

2 total reviews

Regular price $147.00
Regular price $210.00 Sale price $147.00
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✅ Cleaver & Bushcraft Knife Set
✅ Rust Resistant Blade
✅ Full Tang On Both
✅ Extremely Sharp
✅ Sleek Rosewood Handle
✅ Lifetime Warranty
Trust

DESCRIPTION

The Most cost effective way to own all our the Men With The Pot blades. This set includes the MWTP Official Cleaver and Bushcraft knife with matching black leather sheaths.

With this knife, you are one step closer to nature. Originally designed and fully patented by MenWithThePot (two guys with a huge passion for outdoor cooking). Becoming a member of our family was never so close. We hope you will enjoy using this knife as much as we do. Huge Thank You to The Cooking Guild for making our dreams come true. - MenWithThePot

Includes black leather sheath for both knives.

SPECIFACTIONS

Cleaver Specifications:
- Blade material: German 1.4116 stainless steel
- Hardness: 56+HRC
- Finished blade thickness: 1.6-1.8mm thick
- Blade length: 19cm
- Blade width: 74mm
- Handle length: 10.7cm
- Handle material: Acacia wood
- Full tang

Bushcraft Knife Specification:
Blade size:101m
Handle size:120mm
Blade thickness: 3.5mm
Blade material: AUS-8 stainless steel from USA
Handle material: Stabilized rosewood from Brazil
Full tang structure

SHIPPING

All Orders are stocked and shipped from Salt Lake City, Utah, US.

Please allow 1-2 business days for us to process and pack your order.
Shipping times:

US
- Standard 5-7 days
- Express 1-3 days

Worldwide
- Standard 5-15 days
- Expedited 5-7 days

The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.

KNIFE CARE

We are so confident in our quality of knives we offer a free lifetime guarantee on our blades. To find out more click here.

Washing: Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash. Please refer to care instructions.

Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly. We have a in depth video demonstration on how to care for your knife which you can find here.

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