Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.
Complements everything from Salmon to mackerel and shrimp, but this isn't just for fish - it is insanely good on chicken and pork too.
For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets. Add a good shake to the inside of a whole fish, or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!
Salt, Sugar, Onion, Lemon, Orange, Black pepper, Fennel, Celery salt (CELERY), Pink pepper, Coriander, Anise, Garlic, Bay, Bell pepper, Carom, Caraway, Parsley