Get ready to add a burst of color and flavor to your dinner table with our Rainbow Chicken with Pesto recipe! This delightful dish is a culinary canvas featuring tender marinated chicken breasts, a rainbow of fresh vegetables, and a zesty pesto dressing that ties it all together.
Whether you're looking to impress your guests or simply enjoy a colorful and delicious meal with your loved ones, this recipe is a winner. Let's dive into the steps and create a masterpiece that's as pleasing to the eye as it is to the palate!
Ingredients:
- courgette
- tomato
- onion
- yellow pepper
- block of cheddar cheese
- 3 chicken breasts
- Btl of beer
- Olive oil
- Salt and pepper
- Pesto for dressing
Method:
- Cut (courgette, tomato, onion, pepper, and cheese) into small slices.
- Make a few slits (all depends on the size of the chicken) into the chicken breast not cutting right through.
- Season your chicken with salt and pepper.
- Fill slits with vegetables and cheese.
- Add oil to the pan.
- Scorch chicken one the pan for 2 minutes add beer, sprinkle with cheese, and cover with another pan.
- Cook/bake for up to 20 minutes. In the oven cook for about 25 minutes on medium heat.
- When the chicken is ready dress it with pesto and enjoy.
