Late summer is the season of abundance — baskets of ripe tomatoes, peppers, stone fruits, and fresh herbs just begging to be turned into something unforgettable. With a little prep, you can capture those flavors now and enjoy them long after the grill cools down.
Canning for Later, Flavor for Now
Canning doesn’t just save your summer harvest; it also sets you up for easy flavor boosts later. Think smoky tomato sauce or sweet corn relish ready to spoon over grilled meats. For quick prep, the Special Edition Cleaver makes chopping big batches easy — and when you’re done, store it safely in the Magnetic Olive Wood Knife Block so it’s ready for the next harvest session.
Fresh Salsas on the Side
A vibrant salsa can turn a simple grilled protein into something special. Dice tomatoes, onions, and peppers, toss with lime juice and cilantro, and you’re set. For a rustic serving setup, the Olive Wood Bundle has everything you need — from chopping boards to utensils — to keep your prep and plating beautiful and functional.
Dress the Part
Outdoor cooking can get messy, but it should still feel like an occasion. The MenWithThePot x H&B Waxman Apron not only protects your clothes but adds a touch of rugged style to your cookout.
Barbecue Pairings to Try
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Grilled chicken topped with peach and chili salsa
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Charred corn tortillas with fire-roasted tomato salsa
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Pork chops brushed with smoky plum chutney before grilling
Preserving summer’s bounty isn’t just about storage — it’s about finding ways to keep the season’s spirit alive, even when the air turns crisp. This August, let your grill and your pantry work together for meals that taste like sunshine.
