The Men With The Pot Cookbook
Delicious Grilled Meats and Forest Feasts
The official Men With The Pot cookbook, written by co-founder Kris Szymanski. The same fire cooking you watch on our channels, laid out step by step: real cuts of meat, open flames, cast iron, and food that tastes like the forest it was cooked in.
Hardcover, built for greasy fingers and campfire margins.
Sold through our retail partners. The button takes you to the store for your region.
Cook It With the Blade
Every recipe in the book was cooked with the knives we make. Pair the cookbook with the Cleaver 2.0 Collectors Edition or the original Special Edition Cleaver and cook it the way it was written.