If you love cooking outside—whether it's on a campfire, grill, or just in the backyard—your cookware matters. And when it comes to solid, fire-ready pans, two stand out: cast iron and carbon steel.
They’re both tough, reliable, and can handle serious heat. But which one’s right for you? Let’s break it down in plain terms.
Why People Stick with Cast Iron
Cast iron is the old faithful of outdoor cooking. It’s been around forever for a reason—it works, and it lasts.
Why it’s great:
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Holds heat like a champ – Once it’s hot, it stays hot. Perfect for things like searing meat or slow-cooking.
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Built to last – Seriously, it can outlive you if you take care of it.
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Naturally non-stick – With a good seasoning, food slides right off.
We use the MWTP Cast Iron Skillet in the woods, on the fire, even at home. It’s deep, solid, and pre-seasoned—so you can get cooking straight away.
What to know:
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It’s heavy. Not ideal for backpacking or long hikes.
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Needs a little care—no soap, dry it well, give it some oil now and then.
Why Some Folks Prefer Carbon Steel
Carbon steel is a bit more low-key, but still earns its spot in the outdoor kitchen. Think of it as cast iron’s lighter cousin.
Why it’s great:
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Heats up fast – Good for quick meals or when you’re short on firewood.
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Easier to carry – Lighter than cast iron, which is nice if you’re on the move.
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Still strong – Can take a beating and lasts a long time.
What to know:
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Doesn’t hold heat quite as well as cast iron.
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Needs seasoning too, and takes a bit longer to build up that nice non-stick layer.
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Can warp if you crank the heat too quickly.
Which One Should You Pick?
It really comes down to how you cook.
👉 If you’re all about slow-cooked meals over a steady fire—cast iron’s your best bet. It’s perfect for searing, baking, and simmering. We use it for everything from steak to skillet desserts.
👉 If you like quick cooks, stir-fries, or want something lighter to pack—carbon steel might be a better fit.
Our Take?
For most outdoor cooking, cast iron wins. It’s dependable, simple, and gives food that unbeatable fire-cooked flavor.
The MWTP Cast Iron Skillet checks all the boxes—deep enough for stews, wide enough for steaks, and sturdy enough to take camping again and again.
