The shape may be the first thing you notice.
But every part of it has a purpose.
The Power of a Cleaver
The wide blade gives the knife the presence and stability we wanted when preparing steaks, larger cuts of meat and substantial ingredients.
The Control of an Everyday Knife
We didn’t want an oversized blade that only came out for one job.
Its controlled profile makes it useful for everyday slicing, chopping and food preparation.
Solid, Full-Tang Construction
The steel continues through the handle, helping the knife feel strong, balanced and secure in your hand.
German Stainless Steel
The blade is made from German stainless steel for the sharpness, durability and reliability we expect from a knife that gets used again and again.
Natural Acacia Wood Handle
The acacia wood handle gives the cleaver its rugged character, while the natural grain makes every knife slightly different.
Made for Indoors and Outdoors
Although it was inspired by the way we cook outside, it was never designed only for the forest.
Use it in your kitchen, beside the barbecue, at the campsite or anywhere a good meal is being prepared.