WHAT INSPIRED OUR
RECIPE EBOOKS
When we began posting videos to Tik Tok in April of last year, never in our wildest dreams could we have imagined that not even a year later, we’d be releasing our first e-book.
But here we are! 4.3M Tik Tok followers and counting and our brand new e-book in your hot little hands! We’re so excited to share some of our favorite recipes with you.
ONE OF OUR MOST POPULAR RECIPES FROM CHAPTER ONE
FOCCACIA
DIP
Garlic (3 cloves)
Salt
Pepper
Red Onion
Red Pepper
Oregano (1 tsp)
Olive Oil (100ml)
Balsamic Vinegar (50ml)
FOCCACIA
Bread Flour (500g)
Yeast (7g)
Pink salt (1 tsp)
Warm water (400ml)
Olive Oil
Red Onion
Cherry Tomatoes (100g)
Feta cheese (200g)
Olives
DIP
Garlic (3 cloves) •
Salt •
Pepper •
Red Onion •
Red Pepper •
Oregano (1 tsp) •
Olive Oil (100ml) •
Balsamic Vinegar (50ml)
FOCCACIA
Bread Flour (500g) •
Yeast (7g) •
Pink salt (1 tsp) •
Warm water (400ml) •
Olive Oil •
Red Onion •
Cherry Tomatoes (100g) •
Feta cheese (200g) •
Olives
Chapter One
We love to cook as much as we love to share the joy of cooking with you, so we’re not stopping at just one recipe book, we’re going to bring you new chapters FILLLED with great new recipes for you to try yourself.
RECIPES INCLUDE:
Camembert Cob • Chicken Quesadillas • Chorizo Cod • Duck Breast • Foccacia • Forest Takeaway • Pasta • Leczo • Pasta Ragu • Pesto • Pizza Rolls • Polish Zapiekanka • Rainbow Chicken with Pesto • Steak with Mustard Sauce • Whisky Pork Belly
Chapter Two
If you have subscribed to our Recipe eBook already, you will receive the book in your inbox.
RECIPES INCLUDE:
Pieczonki • Fish Curry • Meatloaf • Bacon wrapped Cod Fillets • Polish Pork Ribs with Vodka • Stuffed Peppers To Die For • Its All About Potatoes • Drunk Salmon with Salad • Bookmaker Sandwich • Forest KFC • Ravioli • Sausage Rolls • Fish Cakes • Camembert Crunch • Irish Stew